Crushed puris buried under white peas masala, onion avalanche, and sev — Bangalore’s beloved street plate. Follow the full recipe card below — ingredients, timings, and method included.
Masala Puri (Bangalore)
Crushed puris buried under white peas masala, onion avalanche, and sev — Bangalore's beloved street plate.
Ingredients
Method
- Spread the warm peas masala on a plate.
- Crush the puris over it into bite-sized pieces.
- Load with onion, carrot, and chaat masala.
- Blanket with sev, coriander, and a lemon squeeze. Toss slightly and eat.
Notes
Bangalore style means everything gets mixed — hand-tossed, not layered.