The clear, bright healer — lemony broth with soft vegetables and a coriander flood. The soup you order when you have a cold, and keep ordering after. Follow the full recipe card below — ingredients, timings, and method included.
Lemon Coriander Soup
The clear, bright healer — lemony broth with soft vegetables and a coriander flood. The soup you order when you have a cold, and keep ordering after.
Ingredients
Method
- Simmer the stock with garlic and all vegetables 5-6 minutes — vegetables stay slightly crunchy.
- Season with white pepper and salt.
- Add the lemon juice OFF the heat.
- Stir in the coriander and cornflour slurry if you want a little body.
- Serve hot — the aroma is the appetizer.
Notes
Lemon always goes in off the heat — boiled lemon soup turns flat and bitter within minutes.