Maharashtra’s summer ritual — alphonso pulp whipped with cardamom, poured over hot puri or chilled alone. Follow the full recipe card below — ingredients, timings, and method included.
Aam Ras
Maharashtra's summer ritual — alphonso pulp whipped with cardamom, poured over hot puri or chilled alone.
Ingredients
Method
- Squeeze the mango pulp by hand — no blender for authentic texture.
- Whisk with sugar and cardamom until smooth.
- Thin with milk if you like it drinkable.
- Chill 1 hour; serve with hot puri or as dessert.
Notes
Hand-squeezed pulp keeps fibrous texture — blended aam ras is a different (lesser) dish.