Special Instant Dahi Vada Recipe at Home, a popular Indian snack, holds a special place in the hearts of food enthusiasts. These soft lentil dumplings soaked in creamy yogurt and garnished with spicy and tangy chutneys are a treat to the taste buds. While traditional dahi vada requires soaking, grinding, and fermentation, we’re going to share a special instant dahi vada recipe that brings the authentic flavors to your plate without the long wait. In this article, we will guide you through the process of making these delicious treats at home, just like the ones you savor at your favorite Indian restaurant. So, let’s get started!
For the vada:
- 1 cup of urad dal (split black gram)
- 2-3 green chilies, chopped
- 1-inch piece of ginger, grated
- A pinch of asafoetida (hing)
- Salt to taste
- 2 cups of thick yogurt (curd)
- 1/2 cup of tamarind chutney
- 1/2 cup of green chutney
- 1 tsp of roasted cumin powder
- Red chili powder to taste
- Salt to taste
Step 1: Preparing the Vada Batter
Soaking and Grinding the Lentils
- Wash and soak the urad dal in water for 3-4 hours or until it swells up and becomes soft.
- Drain the water and transfer the soaked dal to a blender.
- Add chopped green chilies, grated ginger, asafoetida, and salt to the blender.
- Blend the mixture into a smooth and thick batter. Use as little water as possible while grinding.
Step 2: Shaping and Frying the Vadas
Shaping the Vadas
- Heat oil in a deep pan for frying.
- Wet your hands and take a small portion of the batter. Shape it into a small round or oval dumpling.
- Carefully slide the shaped vada into the hot oil.
- Fry the vadas until they turn golden brown and crispy. Make sure to fry them in batches to avoid overcrowding the pan.
- Once fried, remove the vadas from the oil and place them on paper towels to remove excess oil.
Step 3: Assembling the Dahi Vadas
Soaking the Vadas
- While the vadas are still warm, transfer them to a bowl filled with lukewarm water.
- Let the vadas soak in water for about 20-30 minutes. This will make them soft and spongy.
Preparing the Yogurt Mixture
- In a separate bowl, whisk the thick yogurt until it becomes smooth.
- Add a pinch of salt and mix well.
- Squeeze out the excess water from the soaked vadas and gently press them between your palms to remove any remaining water.
- Place the vadas in the yogurt mixture, ensuring they are well coated.
Step 4: Serving and Garnishing
Plating the Dahi Vadas
- Arrange the soaked vadas on a serving plate.
- Drizzle generous amounts of tamarind chutney and green chutney over the vadas.
- Sprinkle roasted cumin powder, red chili powder, and a pinch of salt on top for added flavor.
- Garnish with fresh coriander leaves and finely chopped green chilies for a spicy kick.
There you have it – a special instant dahi vada recipe that’s easy to prepare at home! These soft and creamy lentil dumplings soaked in yogurt, and adorned with a medley of chutneys and spices, are sure to delight your taste buds. So, gather the ingredients, follow the steps, and treat yourself to this delectable Indian snack right in your kitchen.