Name: Vrat Wale Aloo (Jeera Aloo)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 potatoes, boiled and cubed; 1.5 tsp cumin seeds; Green chillies + curry leaves; 1/2 tsp coriander powder + amchur; 2 tbsp ghee

The 20-minute vrat main — boiled potatoes tossed in cumin, green chilli, and sendha namak. Follow the full recipe card below.

Vrat Wale Aloo (Jeera Aloo)

The 20-minute vrat main — boiled potatoes tossed in cumin, green chilli, and sendha namak.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 3 servings

Course: Main Course

Cuisine: Indian

Ingredients Method Notes

Ingredients

3 potatoes, boiled and cubed
1.5 tsp cumin seeds
Green chillies + curry leaves
1/2 tsp coriander powder + amchur
2 tbsp ghee

Method

Temper cumin, chillies, curry leaves in ghee.
Add cubed boiled potatoes with namak and coriander powder.
Toss on high 5-6 minutes until edges crisp.
Finish with amchur and coriander. Serve with kuttu puri or curd.

Notes

Crisp edges need high heat and patience — don't stir constantly.