Alwar’s caramel-toned milk fudge — slow-cooked milk deliberately browned for that signature toffee depth. Follow the full recipe card below — ingredients, timings, and method included.
Milk Cake
Alwar's caramel-toned milk fudge — slow-cooked milk deliberately browned for that signature toffee depth.
Ingredients
Method
- Reduce the milk on medium, stirring, until it becomes thick rabri.
- Add sugar; keep cooking — the mix will brown from the milk solids caramelising.
- When it turns fudge-thick and deep caramel, stir in ghee and cardamom.
- Set into a greased tray; press and level.
- Cool completely before cutting into squares.
Notes
The brown colour is caramelised milk sugar, not added colour — patience creates it, rushing keeps it white.