India’s two obsessions — mango and curd — blended into the world’s most loved summer drink. Follow the full recipe card below — ingredients, timings, and method included.
Mango Lassi
India's two obsessions — mango and curd — blended into the world's most loved summer drink.
Ingredients
Method
- Add mango, curd, milk, sugar, and cardamom to a blender.
- Blend until completely smooth.
- Pour over ice and serve immediately.
Notes
Taste your mango first — adjust sugar only after blending, since alphonso and kesar differ a lot.