Goa’s Christmas shells — sweet dough curled on a comb fork, fried crisp, sugar-glazed snow-white. Follow the full recipe card below.
Kulkuls (Goan Christmas)
Goa's Christmas shells — sweet dough curled on a comb fork, fried crisp, sugar-glazed snow-white.
Ingredients
Method
- Knead maida, semolina, sugar, ghee into a stiff dough; rest 30 min.
- Roll marble-sized balls; curl each over a fork/comb into shell grooves.
- Fry on medium until pale gold and cooked through.
- Glaze in thick sugar syrup; cool on parchment until snow-white and crisp.
Notes
The comb-curl isn't decoration — the grooves catch the glaze and crisp evenly.