Homemade Caramel Sauce

Silky, golden caramel sauce made at home with condensed milk — perfect over ice cream, brownies, or straight off the spoon. Watch the full step-by-step video, then follow the recipe card below.

Homemade Caramel Sauce

Silky, golden caramel sauce made at home with condensed milk — perfect over ice cream, brownies, or straight off the spoon.
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert

Ingredients
  

  • 1 can condensed milk
  • 1/2 cup sugar
  • 2 tbsp butter
  • 1/2 cup milk
  • 1/2 tsp vanilla

Method
 

  1. Melt the sugar in a heavy pan on medium heat, stirring until it turns amber.
  2. Add butter and whisk until combined.
  3. Pour in the condensed milk carefully and keep stirring for 5-7 minutes until smooth and glossy.
  4. Thin with milk or cream to your favourite consistency.
  5. Finish with vanilla and a pinch of salt. Cool and store in a jar.

Video

Notes

Stores in the fridge for up to 2 weeks. Warm before serving.