Silky, golden caramel sauce made at home with condensed milk — perfect over ice cream, brownies, or straight off the spoon. Watch the full step-by-step video, then follow the recipe card below.

Homemade Caramel Sauce
Silky, golden caramel sauce made at home with condensed milk — perfect over ice cream, brownies, or straight off the spoon.
Ingredients
Method
- Melt the sugar in a heavy pan on medium heat, stirring until it turns amber.
- Add butter and whisk until combined.
- Pour in the condensed milk carefully and keep stirring for 5-7 minutes until smooth and glossy.
- Thin with milk or cream to your favourite consistency.
- Finish with vanilla and a pinch of salt. Cool and store in a jar.
Video
Notes
Stores in the fridge for up to 2 weeks. Warm before serving.