Garlic Bread

Crisp-edged, butter-garlic bread with a cheese option — the 20-minute side that disappears before the pasta is served. Follow the full recipe card below — ingredients, timings, and method included.

Garlic Bread

Crisp-edged, butter-garlic bread with a cheese option — the 20-minute side that disappears before the pasta is served.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 3 servings

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

• 1 baguette
• 4 garlic cloves
• 4 tbsp butter
• Herbs, mozzarella, salt

Method

 

1. Mix butter, garlic, herbs, and salt into a spread.
2. Cut the bread deep (not through) or into slices.
3. Spread the garlic butter generously between slices and on top.
4. Bake at 200°C for 8-10 minutes until crisp and golden.
5. For cheesy: add mozzarella for the last 4 minutes of baking.

Notes

Spread the butter to the very edges — unbuttered corners are a crime against garlic bread.