Easy and Mouth Watering Pulled BBQ Chicken Slider Recipe

Introduction

If you’re craving a taste of comfort food that reminds you of home, look no further than this homemade pulled BBQ chicken slider recipe. These sliders are not only delicious but also incredibly easy to make. Whether you’re planning a casual family dinner, a game day gathering, or just a satisfying meal for yourself, these sliders are sure to be a hit.

Ingredients

For the Pulled BBQ Chicken:

• 2 pounds of boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• 1/2 cup of chicken broth
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

For the Sliders:

• Slider buns (enough for 8 sliders)
• Coleslaw (optional, for topping)
• Pickles (optional, for topping)

Equipment

• Slow cooker or crockpot
• Mixing bowls
• Forks for shredding chicken
• Skillet or pan
• Serving platter

Instructions

Step 1: Sauté the Onions and Garlic

1. Heat the olive oil in a skillet over medium heat.
2. Add the finely chopped onions and minced garlic.
3. Sauté until the onions become translucent and fragrant, which should take about 2-3 minutes.

Step 2: Prepare the Chicken

1. Place the boneless, skinless chicken breasts in the slow cooker.
2. Pour the sautéed onions and garlic over the chicken.
3. Season the chicken with smoked paprika, salt, and pepper.
4. Pour in the chicken broth and 1/2 cup of BBQ sauce.

Step 3: Slow Cook the Chicken

1. Set the slow cooker to low heat.
2. Cover and cook for 4-6 hours or until the chicken is tender and easily shreds with a fork.

Step 4: Shred the Chicken

1. Once the chicken is cooked, carefully remove it from the slow cooker and place it on a plate.
2. Use two forks to shred the chicken into small, bite-sized pieces.

Step 5: Add BBQ Sauce

1. Return the shredded chicken to the slow cooker.
2. Pour the remaining 1/2 cup of BBQ sauce over the shredded chicken.
3. Stir well to ensure the chicken is evenly coated with the sauce.
4. Let it cook on low for an additional 30 minutes to soak up the flavors.

Step 6: Assemble the Sliders

1. Slice the slider buns in half.
2. Place a generous portion of the pulled BBQ chicken onto the bottom half of each bun.
3. If desired, top the chicken with coleslaw for a refreshing crunch.
4. Add pickles for an extra zing of flavor.
5. Place the top half of the bun on top to complete your sliders.

Step 7: Serve and Enjoy!

1. Arrange the pulled BBQ chicken sliders on a serving platter.
2. Serve them hot and watch them disappear.

Tips and Variations

• You can customize your sliders with your favorite toppings like cheese, sliced jalapeños, or even a drizzle of ranch dressing.
• If you prefer a spicier kick, use a spicy BBQ sauce or add a pinch of cayenne pepper to the chicken.
• For a healthier twist, consider using whole wheat slider buns and a lighter coleslaw dressing.
• These sliders pair wonderfully with a side of crispy sweet potato fries or a simple green salad.

Conclusion

There’s something undeniably comforting about homemade pulled BBQ chicken sliders. The tender, flavorful chicken, the sweet and smoky BBQ sauce, and the soft slider buns all come together to create a dish that’s perfect for any occasion. Whether you’re sharing them with friends and family or indulging in some self-care, these sliders are a delightful taste of home. Enjoy!